The spot that made the Aperol Spritz famous in this city is now ready for a number of new and exciting surprises all for you to discover in one of the most historically relevant buildings of the ever changing city of Hong Kong.
Italian anchovies fillets, traditional “salsa verde”, butter & grilled sourdough bread
Linguine Mancini pasta with Italian Clams, garlic, parsley & white wine sauce
Grilled Chivasso tomino cheese wrapped in speck, grilled zucchini and poached pear
Selection of daily fresh fried seafood
Cauliflower flan, toma raschera cheese fondue, crispy leek
Vitello Tonnato, traditional piedmont style poached veal with tuna, anchovies & capers sauce